Sink your teeth into the succulent juiciness of these ground chicken burgers that redefine your burger expectations. This easy and adaptable recipe proves that ground chicken can be just as satisfying as traditional beef burgers. With a perfect blend of flavors, tender texture, and a few secret ingredients, these chicken burgers will transform your burger experience.
Savor the Flavorful Ingredients:
- Ground chicken
- Sea salt and cracked black pepper
- Fresh garlic
- Fragrant thyme
- White onion
- Liquid smoke
- Creamy full-fat Greek yogurt
- Whole grain old-style mustard
- Wholesome egg
- Crunchy panko breadcrumbs
Cooking Instructions:
- Start by preparing a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine all the ingredients and use your hands to blend them thoroughly. A touch of olive oil on your hands helps prevent sticking due to the slightly sticky mixture.
- Gently form the mixture into four equally-sized patties, placing them on the prepared baking sheet. Create a slight divot in the center of each patty with your thumb to prevent shrinking during cooking.
- Allow the patties to chill in the refrigerator for at least 30 minutes to set and enhance flavors.
- Heat your grill to medium-high heat and generously oil the grates to prevent sticking.
- Carefully place the patties on the grill and close the lid. Let them cook for approximately 5 minutes.
- Flip the patties with care, close the lid again, and continue cooking for another 5 minutes or until the internal temperature reaches 165º F (73.9º C). For added delight, add a slice of cheese to each patty about a minute before they’re done to achieve a gooey cheeseburger.
- Once cooked to perfection, transfer the patties to a clean plate or serving platter.
- Assemble your burgers by placing the cooked patties between buns and garnishing with your preferred toppings.
Essential Tools for a Seamless Cooking Experience:
- Sheet pan
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Microplane (optional but handy for grating garlic)
- Meat thermometer
- Tongs
- Grill spatula
Tips and Tricks for Burger Success:
- To infuse umami, replace liquid smoke with Worcestershire sauce or low-sodium soy sauce.
- Using dry herbs is a suitable alternative to fresh herbs.
- Swap out Greek yogurt for sour cream or mayonnaise if desired.
- Customize the mustard element with a spicy brown or Dijon mustard.
- Prevent patty shrinkage by pressing your thumb into the center of each patty before grilling.
- Ensure the patties set properly by chilling them in the fridge for at least 30 minutes.
Conclusion:
Indulge in the delectable world of ground chicken burgers that redefine what it means to savor a juicy and flavorful burger. With the perfect balance of ingredients, including ground chicken, fresh herbs, and a touch of smokiness, these burgers offer an unforgettable experience that proves healthier choices can be just as delicious. This easy-to-follow recipe allows you to create tender and mouthwatering chicken burgers that will have you craving more. Elevate your grilling game with this extraordinary ground chicken burger recipe that promises to change the way you think about burgers.
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