Stress-Free Holiday Cooking: Roast Turkey Breast with Saucy Cranberry Sauce Recipe

Cranberry Sauce Recipe: As the holidays approach, take the hassle out of your festive meal preparation with this delightful Roast Turkey Breast with Saucy Cranberry Sauce. A perfect alternative to cooking a whole turkey, this recipe offers simplicity, ease, and comfort on your holiday table.

Cranberry Sauce Recipe

For those seeking a stress-free cooking experience, this turkey breast recipe is a game-changer. Whether you’re catering to a smaller crowd, aiming to avoid excessive leftovers, or simply craving a hassle-free cooking process, this dish has you covered.

The star of the show is undoubtedly the succulent turkey breast, cooked to perfection and paired exquisitely with a delectable cranberry sauce. The sauce strikes a harmonious balance between sweetness and tanginess, making it the ideal companion to the tender turkey.

When selecting your turkey breast, consider opting for skin-on for an extra layer of flavor. However, skinless turkey breast works just as well, offering a healthier twist. You’ll need around 4 pounds of turkey breast, which can be found in either whole pieces or smaller portions, with or without bones.


Cranberry Sauce Recipe
  • Turkey breast (skin-on for added flavor)
  • Fresh or frozen cranberries
  • Apple jelly for a touch of sweetness and texture
  • Orange juice for acidity and brightness
  • All spice for depth and complexity
  • Cornstarch to thicken the sauce
  • Chopped fresh rosemary and dried thyme for herbal infusion
  • Unsalted butter for browning the turkey
  • Onions for savory depth
  • Salt and pepper for seasoning


  1. Preheat your oven to 375°F.
  2. Prepare the sauce by blending 2 cups of cranberries, orange juice, apple jelly, all spice, and cornstarch in a food processor until smooth.
  3. Season the turkey breast generously with rosemary, thyme, salt, and pepper.
  4. Brown the turkey in a skillet with melted butter until golden, then transfer to a roasting pan.
  5. In the same skillet, sauté onions until browned and translucent, seasoning with salt and pepper.
  6. Add the cranberry mixture to the skillet, bringing it to a boil. Stir in the remaining 1 cup of cranberries.
  7. Pour the cranberry sauce around the turkey breast and bake for about 1 1/2 hours until the turkey reaches an internal temperature of 165°F.
  8. After baking, let the turkey rest for 15 minutes before slicing.

Serving Suggestions:

Cranberry Sauce Recipe
  • Pair this exquisite turkey breast with your favorite sides, such as potato wedges, mashed potatoes, or roasted potatoes.
  • To elevate your turkey experience, consider brining the turkey breast for added juiciness and flavor penetration.

No Food Processor? No Problem:
If you lack a food processor, you can still create this splendid cranberry sauce by simply combining the ingredients in a saucepan and cooking for about 5 minutes, until the cranberries soften.


  • Refrigerate your turkey in an airtight container for up to 3-4 days, reheating either in the microwave or on the stovetop.
  • To freeze, slice the turkey and freeze on a baking sheet before transferring to a freezer bag or airtight container. Thaw slices in the microwave or at room temperature for 1-2 hours.

This cranberry sauce is a gem on its own, lasting up to 2 weeks in the fridge, making it an ideal make-ahead option.

As you embark on your stress-free holiday cooking journey, remember that this Roast Turkey Breast with Saucy Cranberry Sauce is here to make your celebrations deliciously memorable. Don’t forget to leave a review and rating if you try this recipe – your feedback fuels our commitment to providing exceptional and free culinary inspiration.”

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