Mouthwatering Chili Garlic Butter Shrimp Recipe

Indulge in the delectable flavors of Chili Garlic Butter Shrimp, a dish that will tantalize your taste buds and leave you craving for more. This easy-to-follow recipe combines succulent shrimp with a rich and flavorful garlic butter sauce, creating a culinary masterpiece that can be enjoyed in various ways.

Chili Garlic Butter Shrimp Recipe


– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish


Chili Garlic Butter Shrimp

1. Begin by seasoning the shrimp with salt and pepper, ensuring they are evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 1-2 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant and golden.
4. Stir in the soy sauce, allowing the flavors to meld together for another minute.
5. Return the cooked shrimp to the skillet and toss them in the garlic butter sauce until they are fully coated. Cook for an additional 2-3 minutes to ensure the shrimp are heated through and infused with the flavors of the sauce.
6. Serve the Chili Garlic Butter Shrimp over your choice of rice, noodles, pasta, or with freshly baked bread. You can also pair it with roasted cauliflower, sautéed green beans, or asparagus for a complete and satisfying meal.
7. Garnish with chopped fresh parsley for a burst of color and an extra layer of flavor.

Nutritional Information:
– Calories: 289kcal
– Carbohydrates: 1g
– Protein: 29g
– Fat: 19g
– Saturated Fat: 8g
– Fiber: 0.2g
– Sugar: 0.1g

Feedback from Happy Food Lovers:

– Jason: “Welcome back! Your recipes always hit the mark!”
– Zara: “The garlic butter shrimp were excellent! Even my fussy children LOVED it and have requested it again.”
– Stephanie: “Absolutely delicious! I deglazed the pan with white wine, and it added a wonderful depth to the dish.”
– Craig: “Your recipes never disappoint. Quick, easy, and oh-so-good!”
– Larry: “A quick and delicious meal that’s perfect for any occasion.”

Recipe Notes:

Chili Garlic Butter Shrimp

– Feel free to adjust the amount of red pepper flakes based on your spice preference.
– Deglazing the pan with white wine, as Stephanie did, can add a delightful dimension to the dish.
– This versatile recipe can be paired with rice, pasta, bread, or a variety of vegetables, giving you endless options to suit your cravings.

Savor the incredible combination of succulent shrimp and a tantalizing garlic butter sauce with this Chili Garlic Butter Shrimp recipe. Whether you’re enjoying a cozy dinner at home or impressing guests with your culinary skills, this dish is sure to leave a lasting impression.

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