Delectable Chipotle Lime Corn & Sweet Potato Black Bean Burgers

If you’re seeking a mouthwatering meatless Monday meal that’s both quick and flavorful, look no further than these Chipotle Lime Corn & Sweet Potato Black Bean Burgers. Created with love and ingenuity, these delectable burgers boast a harmonious blend of textures and flavors. Baked to perfection, they are crispy on the outside and irresistibly soft on the inside. This recipe has been thoughtfully crafted to recreate the magic of a beloved black bean burger, making it an ideal option for a homemade dining experience that will leave your taste buds dancing with delight.

how to make black bean burgers

Gather these delightful ingredients to embark on your culinary journey:

  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled
  • 1/2 medium yellow onion, roughly chopped
  • 1 (15.25-ounce) can low-sodium black beans, drained & rinsed
  • 1/4 large sweet potato, peeled & roughly chopped
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon grated lime rind
  • 1 teaspoon lime juice
  • 3/4 teaspoon chipotle chili powder (adjust for desired heat)
  • 1/2 teaspoon dried oregano
  • 2 large eggs
  • 1/3 cup corn (fresh, canned, or thawed frozen)
  • Salt and pepper, to taste
  • Additional olive oil for cooking


black bean burgers

Follow these simple steps to craft your gourmet Chipotle Lime Corn & Sweet Potato Black Bean Burgers:

  1. Begin by preheating your oven to 375 degrees F (190 degrees C) and lining a baking sheet with aluminum foil for easy cleanup.
  2. In a food processor, combine the olive oil, garlic, onion, and sweet potatoes. Pulse the mixture until it is finely minced and well combined.
  3. Add the drained and rinsed black beans to the food processor. Continue pulsing until the beans transform into a thick, cohesive paste.
  4. Transfer the bean mixture from the food processor to a separate bowl.
  5. To the bean mixture, add the panko breadcrumbs, grated lime rind, lime juice, chipotle chili powder, dried oregano, and the two large eggs. Gently stir the ingredients together until they are fully combined. Season the mixture with salt and pepper according to your taste preferences.
  6. Fold in the corn, ensuring it is evenly distributed throughout the burger mixture.
  7. Divide the burger mixture into approximately six equal sections. With care, shape each section into a patty. Feel free to use your hands to form the patties.
  8. In a heat-proof pan, apply a light coating of cooking oil. Place the pan over medium heat. Add the patties and cook for about 3-4 minutes on each side. Look for a slightly browned appearance on the bottom and edges of the patties.
  9. Carefully transfer the partially cooked patties to the prepared baking sheet.
  10. Bake the patties in the preheated oven for 10-15 minutes, allowing them to achieve the perfect balance of crispy exterior and tender interior.
  11. Once the burgers have been baked to perfection, serve them on toasted whole wheat buns. Enhance your burger experience by adding cheese, lettuce, tomato, avocado, and your choice of dipping sauce, such as Chipotle Adobo Dipping Sauce or honey mustard.
  12. A friendly reminder: these burgers are delicate, so handle them with care. When removing them from the baking sheet, use a spatula to ensure they remain intact.

In the quest for a delightful meatless meal, these Chipotle Lime Corn & Sweet Potato Black Bean Burgers stand as a testament to culinary innovation. With a harmonious fusion of flavors, textures, and a dash of creativity, this recipe brings together ingredients in a symphony of taste that’s hard to resist. Whether enjoyed on a cozy Meatless Monday or any other day of the week, these burgers are bound to become a cherished addition to your culinary repertoire. Delight in the crispy exterior and tender interior, and savor the satisfying experience of crafting a restaurant-worthy meal from the comfort of your own kitchen.

Recipe for flavorful [oil-free] vegan sweet potato burgers

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