7 Snacks You Should Eat to Stay Strong and Healthy
Making a switch to a healthier diet when it comes to eating is never a terrible idea. And switching to healthy eating is simple when it tastes good. To have something delicious between main meals without compromising your taste, one of the simplest ways to make a change is to swap out your typical snacks with healthy ones. You might be unsure of what to eat because there are so many healthy snacks on the market. We’ve put together a list of some reasonably priced packs of healthy snacks that you can order online to help you choose something nutritious without spending too much money.
According to Dani Levy-Wolins, R.D., in-house dietitian at meal-delivery service Thistle, when you eat a high-protein snack, your body will digest it slowly, helping you feel fuller longer but for fewer calories per gram of food than other nutrients that come at a higher calorie count, like fats.
“I like to pair protein-rich ingredients with foods that offer healthy fats and fiber, both of which also help keep you satiated,” says New York City-based dietitian Amy Gorin, R.D.N. If you have a snack that is primarily composed of carbohydrates, you will probably feel hungry again very shortly. Levy-Wolins points out that while fruits and vegetables are a good source of fiber, both animal products and plant-based foods are high in protein. Any item you choose to nibble on probably already has a little bit of fat in it.
For a bag of stale chips, you could go to the vending machine, but as you are fully aware, there are better options available. There are better options that truly make you feel full, give your body some nutrients, and even taste delicious when you eat them. Are they a little more complicated to choose than “B6” on a vending machine? Sure. However, it becomes quite simple to have nutritious snacks for weight loss or maintenance after you’ve included them into your regular routine.
Let’s go back, though. What makes a healthy snack for shedding pounds or maintaining a desired weight? Dena Champion, a registered dietitian at The Ohio State University Wexner Medical Center, advises choosing a snack that combines complex carbohydrates and protein to help you feel full. In other words, it’s not a bag of stale chips.
Champion advises seeing snacks as miniature meals. “Snacks can be a wonderful time to fill up on nutrients like whole grains, fruits, and vegetables,” the author claims. Which is quite shrewd: You’d choose a snack the same way you’d choose a meal—nutrient-dense items that will fill you up.
High-Protein Snacks That Are Healthy
Choose protein-rich, nutrient-dense whole foods that provide more overall nutrition (including vitamins, minerals, and fiber) rather than relying on protein powders and drinks with components you can’t identify. Making your own snacks gives you control over the portion size and nutritional advantages rather than constantly relying on purchased food. You can save money and calories in the long run by making a small upfront time and effort investment.
Each of the full snacks on our list ranges in protein content from 6 to 20 grams (for comparison, an egg contains 6 grams of protein). Our snack recommendations are portable and simple to make, so you can take them anywhere—from the office to the stadium.
Roll-Ups of turkey
A straightforward turkey roll-up is one of the snacks with the highest protein content and easiest preparation. Simply grab some sliced turkey, roll it up with lettuce and cheese or on its own, and you’re ready to go!
Turkey is a fantastic choice for a snack because it is high in protein and is regarded as a complete protein because it contains all the important amino acids that our bodies require, according to Young. Additionally, turkey is a fantastic source of B vitamins like B3, B6, and B12, which are crucial for producing energy, maintaining brain function, and producing red blood cells. Minerals like selenium, iron, zinc, and phosphorus, which all support thyroid function, immunity, energy production, and bone health, are abundant in Turkey.
According to Bernard of the NIH, “as we age, our bones become softer and need calcium.” Dark-green leafy veggies and low-fat dairy products can both provide that. We’re referring to vegetables like kale, arugula, broccoli, and spinach that are also high in fiber, seem to improve muscle performance, and are good for your heart. According to an Australian study that was published in the Journal of Nutrition in March 2021, those who had only one cup of nitrate-rich leafy green vegetables daily had lower limbs that were 11% stronger. Another recent Danish study that followed 50,000 people for 23 years discovered that those who consumed these vegetables had a 12 to 26 percent lower chance of developing heart disease. And a third study indicated that people with the highest amounts of the antioxidants present in green leafy vegetables may be less likely to acquire dementia. This study was also published this year in the journal Neurology.
A cup of warm, comforting oatmeal can be just what you need to get through a restless night.3 Oatmeal is a great source of fiber that keeps you full, including beta-glucan, which can lower your cholesterol.
Steel-cut oats are popular because of their distinctive flavor and texture, but they require a long time to prepare. Instead, make plain instant oats with 1/4 cup of unsweetened dried fruit, fat-free or low-fat milk, 1 tablespoon of maple syrup, and a sprinkle of cinnamon.
A hard-boiled egg is an easy snack that is packed with benefits. It is a lean protein that will keep you full. A hard-boiled egg not only contains a lot of protein but also a lot of vitamins and minerals that are helpful for keeping your body healthy. For instance, according to Healthline, vitamin D supports healthy brain function, and the Mayo Clinic notes that calcium from egg yolks can support bone health.
A few eggs should be boiled in advance so they can cool and be cracked when hunger strikes. Of course, you are not need to limit yourself to hard-boiled eggs as a snack. Making an egg salad or deviled eggs is just one of the numerous ways you can use your hard-boiled eggs. Alternately, you may add the deviled egg salad that offers the best of both worlds to make it very intriguing.
It might be time to make room on the weekly menu for these tiny high-calcium curds. “Cottage cheese is a great source of whey protein, which helps stimulate muscle protein synthesis,” claims Rosenbloom. “Athletes are aware of the fact that they frequently consume a whey protein shake following a workout. Eat cottage cheese in place of that, though.
Calcium and vitamin D levels are also elevated. Since our bones are like a bank and we begin to lose bone density after the age of 35, Allen explains, “adding calcium and vitamin D to our diet is essential for maintenance.” What other factors support bone health? Magnesium is present in nuts, seeds, legumes, and leafy green vegetables, while phosphorus is found in nuts, legumes, cereals, and grains.) Prunes were also added to the list this year by a Penn State University study that found they may aid postmenopausal women avoid and defend against bone loss.
There is a good reason why watermelon is a popular summertime delicacy for cooling off. In addition to being low in calories, according to HealthyWomen, it also contains a lot of water (up to 92%) to keep you hydrated, which explains why it tastes so nice on those especially hot and muggy days.And it’s not just for show that it’s a nice pink color. According to WebMD, the antioxidant lycopene, which gives the fruit its red color, has been linked to a lower risk of cancer and diabetes.
However, it is not necessary for it to be hot and muggy to enjoy this luscious fruit. Any time of year, watermelon is a terrific option for a nutritious and thirst-quenching snack. Simply chop it into cubes or slices and add it to your preferred salad.If you still aren’t convinced to eat more watermelon, Healthline notes that it is packed with vitamins A, B6, and C that can keep your skin supple.